La Falaise is reborn with a new manager

At the age of 41, Françoise Konya left her job as a maintenance agent to take over La Falaise, a seasonal creperie in Vierville-sur-Mer. His ambition was to make it a restaurant open all year round, with affordable prices. The establishment had 28 covers and a 12-seater terrace overlooking the sea.

Françoise Konya prepared pancakes, cakes, waffles, ice cream and salads in front of the customers, while her daughter Marina helped her in the kitchen and with the dishes. She already knew the place for having cleaned it with the former owner, who had been living for about fifteen years and retired. With no family experience in catering, she had used the Internet to search for recipes and set her rates.

Since the reopening on July 10, the creperie had welcomed more than 500 customers. The standard menu cost €15, with small menus at €7 and breakfasts in the morning. The manager wanted to meet all budgets; the customers interviewed appreciated the generous portions and the value for money.

The schedules announced in this article were as follows: every day in summer from 9 a.m., until the departure of the last customer; from September, closing on Wednesdays and opening from 10 a.m. to 3 p.m., with an opening from 10 a.m. on Friday, Saturday and Sunday. The report is signed by Christine ICLEANU.

Reconstructed or uncertain passages:
- The rates and schedules are those of the archive report, not the current information. The wording of the newspaper on Friday, Saturday and Sunday schedules does not specify the closing time; none is added.

Archive image: https://vierville.cordelle.eu/Photos2008/2006-creperieFalaiseReouv2006c.jpg